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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AMERICAN WAFFLE HOUSE, 1540 E MARCH LN, STOCKTON 95209 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed open bag of sugar and nuts on shelf under front counter. Store food items in labeled <br /> containers once the bag/packaging is opened. Correct today. <br /> Observed bag of potatoes and box of waffle mix stored on floor in back room. Store all food items at least 6 in. above floor. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris inside ice machine. Clean today and maintain clean. <br /> Observed 4 unsecured 20 Ib CO2 cylinders in back room next to soda syrup shelf. Keep pressurized cylinders secured to a <br /> rigid structure at all times. Correct today. <br /> Observed debris on exhaust hood and gaps between filters. Clean within 1 week and install filters so that there are no gaps. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed soda fountain ice scoop stored on top of soda machine tray. Store ice scoop in a cleanable <br /> container when not in use. Corrected on site. <br /> Observed whisk stored in prep sink and trays stored in back room hand sink. Store dirty equipment/utensils in 2 comp sink <br /> or separate from food prep and hand washing sinks. Corrected on site. <br /> Observed propane tank inside patio heater that was being stored in employee restroom. Store propane tanks outside of <br /> facility. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 1 dr IDW display did not have a thermometer. Provide an accurate thermometer within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0001656 PRO163152 SCO01 02/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />