COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: AMERICAN WAFFLE HOUSE, 1540 E MARCH LN, STOCKTON 95209 #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed dirty wiping cloth on 2 dr reach-in prep top. Sanitizer bucket did not have any sanitizer. Store wiping clothes in sanitizer bucket(s)with minimum 100 ppm chlorine or 200 ppm quat solution between uses. Provide quaternary ammonia test strips if quat will be used for sanitizer buckets. Correct today. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The employee restroom toilet paper dispenser was empty. Provide toilet paper in dispenser today. The employee restroom door was not self-closing and the customer restroom door did not self close fully,there was a gap. Provide fully self-closing doors for both restrooms within 2 weeks. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris on floor under equipment in back room. Clean today and maintain clean. Observed damaged/missing floor tiles under prep sink. Observed missing/damaged coving near prep sink and back room hand sink. Replace flooring within 1 month. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:SB180 was not posted due to recent renovations and last inspection report was not available during the inspection. Port SB180 in located visible to customers and maintain copy of most recent inspection report on site. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0001656 PRO163152 SCO01 02/15/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD