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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AMERICAN WAFFLE HOUSE, 1540 E MARCH LN, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--front--100.00°F 1 dr Atosa--side storage area--41.00°F <br /> benedict sauce(hot hold)--steam table--111.00°F 2 dr Arctic Air reach-in w/prep top--next to cook line--41.00°F <br /> hand sink--employee restroom--100.00°F 2 dr Kenmore Elite--back room--41.00°F <br /> hand sink--back room--128.00°F sausage/country style gravy(hot hold)--steam table--136.00°F <br /> prep sink--137.00°F 1 dr IDW display--front area--34.00°F <br /> hand sink--customer restroom--100.00°F 4 CO2 cylinders--back room--80.000 L--20 lbs each <br /> 2 comp sink--120.00°F 2 dr Atosa--back room--39.00°F <br /> mop sink--123.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips available. <br /> DC 35 Spray bottle-400 ppm quat. <br /> Discussed report with Nesrin, Shabbar, Owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001656 PRO163152 SCO01 02/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />