Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SANSEI, 3200 NAGLEE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chien Han Liu Expiration Date:September 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--167.00°F raw beef--40.00°F <br /> raw chicken--39.00°F walk-in cooler--41.00°F <br /> rice--159.00°F <br /> NOTES <br /> Chlorine sanitizer and test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 2-24-22) <br /> Per cook, sushi is not being offered for sale at this time <br /> No signature obtained <br /> Inspection report printed at the office 2:52pm-3:16pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Xiaojian Zeng, cook <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007462 PR0506501 SCO01 02/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />