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SANJIN Environmental Health Department <br /> Y I - <br /> 7OBJ IIT`{ <br /> c-' � r Y b t rl$S S �O W 5 ��, Time In: 9:35 am <br /> 7{,F 4i�Tt <br /> Time Out: 10:04 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CHUBBY'S DINER Date: 02/16/2022 <br /> Address: 265 W LOUISE AVE, MANTECA 95336 <br /> Owner/Operator: Telephone: (209)824-1546 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054688 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES FACILITY SERVED THEM RAW BONELESS BUFFALO CHICKEN WINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Owner is aware of the complaint. <br /> Boneless chicken wings is delivered parfried frozen, stored in the walk in freezer and cooked to order. <br /> Boneless wings are deeply fried at 350F for 2-3 minutes to be served. <br /> Owner cooked 2 pieces and temperature is checked on the first piece.Temperature is varying between 145F ann 180F. <br /> Owner fried the second piece for extra 3 minutes and temperature is at 189F-203F. <br /> Owner will start frying the wings for 5-6 minutes starting today. <br /> I could not detect any raw meat in the fried wings. <br /> Food manager certificate is valid and available on site. <br /> Valid food handler cards are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012187 C00054688 SCO04 02/16/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />