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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here, Time In: 920 am <br /> Time Out: 9:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHUBBY'S DINER Date: 03/02/2022 <br /> Address: 265 W LOUISE , MANTECA 95336 <br /> Owner/Operator: ARROYO AND ARROYO INC Telephone: (925)824-1546 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> All food items on the hot hold, are at 135F or more. <br /> Expired food handler card has been renewed. <br /> Sanitizer bucket is set up with chlorine at 200ppm. <br /> New hood filter plates had been installed. <br /> All the exterior surfaces of the cooking equipment(griddle,fryer, stove)and exterior and interior surfaces of cold hold units <br /> and 2 D True freezer at the cooking area, had been cleaned. <br /> 2 D True upright freezer at the cooking area, is repaired and no ice build up observed during my inspection. <br /> Pipe, draining the middle compartment of the 3 comp sink, has been repaired and no more leakage. <br /> Floor, underneath all the cooking equipment and cold hold units at the cooking area, underneath the 3 comp sink and dish <br /> washer, in the walk in cooler and walk in freezer, had been cleaned. <br /> All major and minor violations had been corrected. <br /> No more re inspection is required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012187 PR0515493 SC333 03/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />