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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHUBBY'S DINER, 265 W LOUISE , MANTECA 95336
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:2 D True upright freezer, by the cooking area, has ice build up at compressor and on shelves. Repair
<br /> freezer unit in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, underneath all the cooking equipment and cold hold units at the cooking area, has grease and
<br /> debris. Clean floor today and as needed.
<br /> Floor, underneath the 3 comp sink and dish washer, has debris and dirt build up. Clean floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Fatima Arroyo Expiration Date:September 01,2025
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Hand sink--Women rest room--100.00°F 2 D True reach in cooler/under prep table--Waitress station--
<br /> 41.00°F
<br /> Rt 1 comp dump sink--Front counter--120.00°F Left 2 D True reach in cooler/under prep table--Cooking area--
<br /> 41.00°F
<br /> 2 CO2 tanks--40.000 L Mop sink--170.00°F
<br /> Hand sink--Waitress station--134.00°F Right 2 D True reach in cooler/under prep table--Cooking area--
<br /> 47.00°F
<br /> Walk in cooler--41.00°F Left 1 comp dump sink--Front counter--156.00°F
<br /> Prep sink--150.00°F
<br /> NOTES
<br /> Chlorine test strips on site.
<br /> Food items on the cold hold units have temp at 41 F or below and on the hot hold 135F or more.
<br /> Sanitizer bucket is set up with chlorine 200 ppm.
<br /> FA0012187 PR0515493 SCO01 09/26/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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