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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 1125 am <br /> Time Out: 12:18 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CHUBBY'S DINER Date: 09/26/2022 <br /> Address: 265 W LOUISE , MANTECA 95336 <br /> Owner/Operator: ARROYO AND ARROYO INC Telephone: (925)824-1546 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Right 2 D True reach in cooler/under prep table, at the cooking area, has temp at 47F. Provide 41 F or <br /> below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: In both reach in coolers at the cooking area, I observe raw meat containers are stored on top shelves <br /> above cooked food containers stored on bottom shelves. Store this practice immediately. Store raw meat on bottom shelves <br /> and cooked or ready to eat food on top shelves to avoid potential contamination. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Onion bag is stored on the floor by the back storage shelves. Store onion bag 6 inches off the floor <br /> today. Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filters have grease accumulation. Clean filters today. <br /> All the exterior surfaces of the cooking equipment(griddle,fryer, stove)and exterior and interior surfaces of cold hold units <br /> and 2 D True freezer at the cooking area, have grease accumulation and sticky debris and food debris. Clean all surfaces <br /> today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0012187 PR0515493 SCO01 09/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />