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Environmental Health Department
<br />Facility Name and Address: ERICS NEW YORK STYLE PIZZA, 4118 N EL DORADO ST, STOCKTON 95204
<br />Food Program Official Inspection Report
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Observed grease build up on sides and on shelf under fryer. Deep clean today and maintain clean.
<br />Observed debris on soda syrup shelf and hoses. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine test strips were not available during the inspection. Provide test strips within 1 week. Email
<br />evidence of correction to dafonskaia@sjgov.org
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed one unsecured 20 lb CO2 cylinder. Keep pressurized cylinders secured to a rigid structure at
<br />all times. Corrected on site.
<br />Observed cardboard on shelf in walk-in cooler. Remove cardboard and provide a cleanable surface. Correct today.
<br />Observed spillage on wood shelf under 3 comp sink. Clean spillage today and repair leakage as necessary. Paint wood to
<br />provide a cleanable surface within 1 week.
<br />Observed debris build up on both oven exhaust hoods. Observed dust build up on shelves in the walk-in cooler. Clean within
<br />1 week and maintain clean.
<br />Lacking faucet for mop sink. Provide faucet for mop sink with hot and cold water available. Correct within 2 weeks. Email
<br />evidence of correction to dafonskaia@sjgov.org
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Observed cracks in light shields above 2 D True reach-in. Replace light shields within 2 weeks.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002142 PR0160503 SC001 12/22/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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