Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
Environmental Health Department <br />Facility Name and Address: ERICS NEW YORK STYLE PIZZA, 4118 N EL DORADO ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 and current EHD permit were not posted, most recent inspection report was not available. <br />Provided SB180 to owner. Post current EHD permit in a conspicuous location. Post SB180 in a location visible to customers <br />and maintain a copy of the most recent inspection report. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 129 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- kitchen -- 123.00º F 2 D True reach-in w/prep top -- 40.00º F <br />2 D Fogel Pepsi display -- 36.00º F hand sink -- men's restroom -- 100.00º F <br />minestrone soup (hot hold) -- counter warmer -- 150.00º F 3 comp sink -- 129.00º F <br />hand sink -- employee restroom -- 100.00º F hand sink -- women's restroom -- 100.00º F <br />walk-in -- 39.00º F 3 D reach-in w/prep top -- 33.00º F <br />CO2 -- 120.00º L -- 2x50lbs & 1x20lb <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Per owner facility is serviced by Delk Pest Control monthly. <br />Discussed report with owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002142 PR0160503 SC001 12/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD