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q k oT 2 S2 DLJ <br /> Lathrop High School <br /> National Restaurant Association <br /> MMAS e rvS a e° <br /> CERTIFICATION <br /> MELISSA BLANCO <br /> for successfully completing the standards set forth for the ServSafes'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (AN51)—Conference for Food Protection (CFP). <br /> 5567 <br /> ER EXAM FORM NUMBER <br /> 5/18/2022 5/18/2027 <br /> DATE OF EX DATE OF EXPIRATION <br /> Local laws apply.Ch ry for recertification requirements. <br /> Sher <br /> #0655 dation Solutions Eq <br /> Ina cordon <br /> Se Sok logo ere trademarks d*e NRAEF.Nraioml R.W.,lI ASsoetO.,&and the arc design <br /> Conlee us with goasfions x1233 S.Wade+Dri+e,Suile 3600,Chicago,Il 60606L383 or Se�vSole@resboron6org. <br />