Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY— <br /> Greol ens grows he . . Time In: 9.39 am <br /> Time Out: 10:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 10/05/2022 <br /> Address: 647 W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharon Bright Expiration Date:July 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pulled pork sandwich at hot hold-- 137.00°F 2 comp food prep sink--127.00°F <br /> restroom hand sink--100.00°F Hot hold cabinet-Celina--137.00°F <br /> walk-in cooler--41.00°F Hot hold cabinet-Margarita--146.00°F <br /> Hot hold cabinet-Melaine--141.00°F 2 door Traulsen--41.00°F <br /> Hot hold cabinet-Lathrop-crunchers--143.00°F Hot hold cabinet-Jennifer--145.00°F <br /> Hot hold cabinet-Kat--141.00°F crunchers at hot hold--141.00°F <br /> Hot hold cabinet-Sharon--136.00°F Hot hold cabinet-Carmen--137.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/Cl sanitizer test strips are available <br /> Norlake milk cooler being defrosted at time of inspection/milk moved to walk-in cooler <br /> Lunch service 11:50a-12:20p <br /> Facility preps and transports food to the following sites: Mossdale, Lathrop Elem., Widmer, beTech, McFall, one.manteca <br /> (Charter Main), one.lathrop, one.harmony, one.success, BFA, Manteca Young Adult, West Valley Young Adult, and Lathrop <br /> Annex pre-school.Transport starts leaving around 8:30a <br /> No signature obtained <br /> Report typed in the office 3:33p-3:43p <br /> FA0019090 PR0528209 SCO01 10/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />