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Food Program Complaint Inspection Report <br />Facility Name and Address: MARKET TAVERN, 236 LINCOLN CENTER , STOCKTON 95207 <br />Environmental Health Department <br />The bread pudding is prepared in the bakery and kept in the walk in refrigerator if not used fresh. <br />It is then deep fried and served with gelato. <br />All employees have food handler cards. Manager has a food safety certificate. <br />Sanitizer bucket - 300 ppm quat <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0002442 CO0054588 SC004 01/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com