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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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BENJAMIN HOLT
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1600 - Food Program
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PR0160154
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COMPLIANCE INFO_2022
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Last modified
6/14/2022 8:29:56 AM
Creation date
2/24/2022 11:37:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160154
PE
1626
FACILITY_ID
FA0002837
FACILITY_NAME
GOLDEN DYNASTY RESTAURANT
STREET_NUMBER
848
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
09741072
CURRENT_STATUS
01
SITE_LOCATION
848 W BENJAMIN HOLT DR
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANJIN Environmental Health Department <br /> Y I - <br /> 7OBJ IIT`{ <br /> c-' � r r b r1$S S �O W 5 ��, Time In: 11:45 am <br /> �7{,F 4i�Tt <br /> Time Out: 12:15 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: GOLDEN DYNASTY RESTAURANT Date: 03/02/2022 <br /> Address: 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: GOLDEN DYNASTY RESTAURANT INC Telephone: (209)478-1818 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054640 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Reinspection to verify corrections to violation noted on a report on 2-3-22. <br /> Continue to store the wiping, cloths used more than once, in the sanitizing solutions. <br /> Continue to only take out the food that is being prepared and maintained other foods in the refrigerator. <br /> Continue to wash rinse and sanitize the utensils sink when used for preparation in thawing of meats. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> FA0002837 C00054640 SC544 03/02/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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