Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Timeln: 1119am <br /> Time Out: 12:25 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN DYNASTY RESTAURANT Date: 06/09/2022 <br /> Address: 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: GOLDEN DYNASTY RESTAURANT INC Telephone: (209)478-1818 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cold holding temperature for the walk-in cooler was observed at 46 F. Adjust unit to maintain 41 F <br /> or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The chlorine sanitizing solution bucket near the lobster tank was 25 PPM concentration of chlorine. <br /> Provide chlorine concentration between 100-200 Parts Per Million (PPM)for proper sanitation of all food preparation and <br /> contact surfaces. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed cardboard liners and on the shelves in the waitress area and towels as liners on shelves in the <br /> food prep line. Remove cardboard and towels as they are not cleanable surfaces to protect food prep and storage areas <br /> from contamination. Correct today. <br /> Observed build-up and algae growth on the lobster holding tank. Clean and sanitize today <br /> and change water more frequently. <br /> Observed raw chicken stored next to and above vegetables in the walk-in cooler. Organize walk in so raw meat is stored on <br /> shelves below and away from ready to eat foods. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002837 PRO160154 SCO01 06/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />