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SAN <br /> J O a Q U I N =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN DYNASTY RESTAURANT, 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed food debris/grease and black build-up on the hard to reach areas of the floors(under shelves, <br /> sinks, equipment, grill/hood area,walk-in freezer and cooler). Clean and maintain free of debris at all times. Correct within <br /> seven days. <br /> Observed carpet at waitress area(underneath large freezers). Remove carpet and replace with ceramic tiles and coved <br /> ceramic base. Correct by next routine inspection. (REPEAT) <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dong Lihao Expiration Date:June 03,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--120.00°F Two door Atosa prep top reach-in cooler--41.00°F <br /> Prep sink--121.00°F Hand sink--100.00°F <br /> Fried rice Hot hold--147.00°F Bun warmer--135.00°F <br /> One door Atosa prep reach-in cooler--40.00°F Two door True reach-in cooler--41.00°F <br /> Two door Atosa reach-in cooler--Grill area--41.00°F Two door Atosa display reach-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time was given for correction of minor violations. No re-inspection required. <br /> Discussed inspection report with Jessica He (Co-Owner). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002837 PRO160154 SCO01 06/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />