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SAN J O a Q U I N Environmental Health Department C0U ;N i y Food Program Official Inspection Report Facility Name and Address: GOLDEN DYNASTY RESTAURANT, 848 W BENJAMIN HOLT DR, STOCKTON 95207 #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed food containers without labels and tight fitting lids identifying the contents inside throughout the facility(dry storage room, shelves outside dry storage room,walk-in,freezer, small coolers, etc.). Provide labels and tight fitting lids to avoid confusion amongst food preparation employees and cross-contamination. Correct today. Observed food stored on the floor in the walk-in cooler and freezer. The walk-in freezer floor is so full you cannot walk inside the freezer. Place and store all food items six inches off the floor. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:The fan cover for the fan inside the walk-in cooler was observed to have dust accumulation. Maintain fan covers clean to protect stored food items from contamination from fallen debris. Correct today. The following areas need detail cleaning: -Prep sink and surrounding area -All food storage shelves -Around walk-in cooler door gasket -Walk-in cooler and freezer shelves -Inside and outside of reach-in coolers -Hood filters Detail clean all surfaces within one week. Maintain clean. (REPEAT) CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Two lights in the cooking hood were non-functional.Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Two packs of cigarettes and a lighter were observed on the dry storage food shelves. Personal food items were observed stored near restaurant food items in coolers. A designated location away from food prep and storage shall be provided for these items. Correct today. (REPEAT) CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0002837 PRO160154 SCO01 06/09/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD