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Environmental Health Department <br />Time In: <br />11:40 am <br />10:42 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-3679 Owner/Operator: HSA-AGING & COMMUNITY SERVICES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 105 S WASHINGTON ST, LODI 95240 <br />Date: 02/22/2022Name of Facility: LOEL SENIOR CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The warewash area hand sink was blocked by a fan. Hand washing facilities must be accessible at all <br />times when operating. Corrected on site, fan was relocated. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The right 2 dr reach-in across from the cook line was 48 F. Provide 41 F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 120 <br /> 100 <br />David Lafranchi September 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr True reach-in -- (R) across from cook line -- 48.00º F steam table -- front counter -- 174.00º F <br />1 dr Metro C5 warmer -- 178.00º F hand sink -- warewash area -- 101.00º F <br />2 dr True reach-in -- (L) across from cook line -- 38.00º F hand sink -- near front counter -- 100.00º F <br />mop sink -- 121.00º F 3 comp sink -- 120.00º F <br />2 comp sink -- 120.00º F hand sink -- women's restroom -- 100.00º F <br />hand sink -- near packaging table -- 105.00º F walk-in -- 40.00º F <br />hand sink -- men's restroom -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000143 PR0161988 SC001 02/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD