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Environmental Health Department
<br />Time In:
<br />12:25 pm
<br />11:36 am
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (209) 345-4169 Owner/Operator: ESTRADA-RODRIGUEZ, ADALBERTO
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 290 N MAIN ST, MANTECA 95336
<br />Date: 02/23/2022Name of Facility: SAN MARCOS TAQUERIA
<br />Reinspection on or after: 03/09/2022
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available MAJOR
<br />OBSERVATIONS: Mop sink is lacking proper water faucet unit and has only hot water. No cold water. Provide cold water
<br />from faucet in 2 weeks.
<br />Back hand sink and rest room hand sink have temp at 72F. Provide 100F or more today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Hand sink is not secured. Secure sink in 1 week.
<br />Back hand sink has temporary soap bottle. Provide soap from dispenser in 1 week.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer bucket set up at the back prep table, has chlorine at 50ppm. Provide chlorine at 100ppm or
<br />more today. Corrected. Chlorine is at 100ppm now.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe scoop placed in ice in the ice maker. Wash, sanitize scoop and store it in clean bin when not in
<br />use.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0007450 PR0506475 SC001 02/23/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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