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Environmental Health Department Facility Name and Address: SAN MARCOS TAQUERIA, 290 N MAIN ST, MANTECA 95336 Food Program Official Inspection Report #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe 2 open dry food bags in the dry storage room and one bag stored on the floor. Store all sealed bags off the floor by 6 inches at least today and store dry food open bags in containers with tight lids and labels today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: 3 D reach in cooler/ under prep table at the cook line, has sticky debris on their doors outer surfaces and has food debris at bottom shelf and splatter on its doors interior surfaces. Clean interior and exterior surfaces today and regularly after. Repeated violation. Back 2 D Traulsen cooler has food debris on the bottom shelf and build ups on its storage racks. Clean surfaces today and as needed. Back 2 D freezer has food debris at bottom shelf. Clean surface today. Hood filter has grease accumulation. Clean filter today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained OBSERVATIONS: 3 comp sink is lacking proper water faucet with goose neck. Provide proper faucet unit in 2 weeks. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One of the light boxes at the front prep line is off. Replace light tubes to provide adequate light in 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007450 PR0506475 SC001 02/23/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD