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SAN 10 A Q U I N Environmental Health Department <br /> C:0UtINiY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: CASA FLORES RESTAURANT, 3499 BROOKSIDE RD, STOCKTON 95219 <br /> Per the manager these sauces cool for an hour and a half and are placed into the walk-in. <br /> I observed rice on the steam table hot hold (169F) <br /> Red enchilada sauce/hot hold (198F)I observed a red chicken enchilada prepared (143F) <br /> I observed food storage areas for tortillas.Tortillas are in closed bags on food storage rack. <br /> sanitizer bucket is greater than 200ppm (chlorine) <br /> Hand sink next to prep line lacks paper towels. Provide paper towels. <br /> Paper towels provided, corrected onsite. <br /> Owner also stated that toothpicks are used for chimichangas to prevent tortillas from unwrapping. <br /> Other items observed: <br /> Wall in kitchen area has debris. Clean <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rafael, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012296 C00054601 SCO04 01/20/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />