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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA FLORES RESTAURANT, 3499 BROOKSIDE RD, STOCKTON 95219 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed build-up inside the bar gun nozzle. Clean and sanitize daily to prevent contamination of <br /> beverages. Correct today. (REPEAT) <br /> The following surfaces have food debris and build-up of grease and dirt: <br /> -Hood,filters and surrounding area <br /> -Front of steam table(grease dripping down front) <br /> -High touch areas-light switches, door handles to walk-ins,faucet handles, etc. <br /> -Ware washing area (dishwasher, sink, shelves, and surrounding walls) <br /> Detail clean surfaces within one week. Maintain clean. (REPEAT) <br /> Observed ice accumulation on compressor pipe in walk-in freezer. Clean within one week. <br /> Observed black mold/build-up on the inside wall of the ice machine. Clean and sanitize to prevent contamination of ice. <br /> Correct today. (REPEAT) <br /> Metal prep tables near the ware washing area have extensive rust on the bottom shelves. Seal/repair/replace prep tables so <br /> they are smooth and easily cleanable within two weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed two approximately 20 pound CO2 cylinders that were not secured. Store CO2 cylinders <br /> upright against a wall and secured with a chain. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The walk-in cooler and the two door Blue Air reach-in cooler were lacking thermometers. Provide <br /> thermometers for the coolers and place in an easily visible location inside. Correct within 14 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0012296 PR0515701 SCO01 08/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />