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SANOAQU I N Environmental Health Department C O LJ NI T Y I Y Time In: 8.37 am Time Out: 9:07 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: EL SABROSO#89951J1 Date: 01/10/2022 Address: 2440 S AIRPORT WAY, STOCKTON 95206 Requestor: ERIKA SORIANO, EL SABROSO#89951J1 Telephone: (209)292-4443 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084704 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year food Safety Certificate(also called the Food Manager)within 60 days. Once obtained, provide a copy to this department. All other persons working on the truck shall obtain the 3 year Food Handler Card. Obtain by 30 days. Maintain an accessible copy on the truck. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:The fresh water inlet lacks a cap. Obtain a cap for the fresh water inlet today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The interior of the truck(up on the shelving above the steam table and reach-in)has some tape. Remove tape(it is not considered to be smooth&cleanable)and repair leak by 2 weeks. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0023651 SR0084704 SC061 01/10/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report