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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> r�■■z�ti� COUNTY <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EL SABROSO#89951J1, 2440 S AIRPORT WAY , STOCKTON 95206 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The truck has the old owner's name. Provide the new owner's name(in 1"minimum lettering)on both <br /> sides of the truck. Correct by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in refrigerator--41.00°F steam table--166.00°F <br /> NOTES <br /> License plate#89951J1 <br /> VIN...K7K3503704 <br /> OK to permit as a 1635 once the annual permit fee is paid <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Erica Soriano, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023651 SR0084704 SC061 01/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />