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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 12-33pm <br /> Time Out: 1:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Sunwest Chevron Date: 01/13/2022 <br /> Address: 2758 W Kettleman Ln, LODI 95242 <br /> Owner/Operator: TERA INVESTMENTS INC. Telephone: (530)753-7129 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/21/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: I observed smokey cheddar sausage 129F, original 121 F, and hot and spicy 130F. <br /> Provide at 135F or higher. <br /> Per manager items were just placed on the roller and he will have system in place to know when items are cooked. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towels are lacking from dispensers at hand wash sink next to 3 compartment sink. <br /> Provide soap and paper towels ins dispensers at this sink. <br /> Corrected onsite <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Observed a bottle orange juice and a bottle of apple juice stored in ice machine, in ice for consumption. <br /> Remove bottles. <br /> Corrected. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> FA0023733 PR0542314 SCO01 01/13/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />