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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Sunwest Chevron, 2758 W Kettleman Ln, LODI 95242 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed bagged ice at the facility that lacks name and address of the facility where the ice is bagged <br /> and statement that ice is bagged at tthe facility. <br /> Provide. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Permit is not available. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Virendra Prasad Expiration Date: March 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in with 4 display doors--next to freezer--41.00°F walk-in with 6 display doors--41.00°F <br /> smoky cheddar sausage--warmer--129.00°F chicken tamale--warmer--157.00°F <br /> hot and spicy sausage--warmer--130.00°F hand sink--Women's--100.00°F <br /> sandwich refrigertor--41.00°F mop sink--120.00°F <br /> Beer Cave--34.00°F 3 comp--120.00°F <br /> original sausage--warmer--121.00°F hand sink--Men's restroom--100.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rajesh, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023733 PR0542314 SCO01 01/13/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />