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SAN J O A Q U I N Environmental Health Department
<br /> —COUNTY— Time In: 8.15 am
<br /> Time Out: 9:15 am
<br /> i�C1FaR'' Greorness grows her—
<br /> Mobile
<br /> er .Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: TACOS EL RAPIDO#42176Y1 Date: 01/19/2022
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Requestor: OSUALDO GUERRERO,TACOS EL RAPIDO Telephone: (209)224-6643
<br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084745
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The observed temperature on the 2-door cooler was 43 F.Adjust unit so that it maintains 41 F or below.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The 3-compartment sink water heater pump was not operating at the time of inspection.Water flow from
<br /> the faucet was at minimal amount. Hot water was under 120 F. Replace or repair water heater equipment and provide 120 F
<br /> minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 3-compartment sink water heater pump was not operating at the time of inspection.Water flow from
<br /> the faucet was at minimal amount. Hot water was under 120 F. Replace or repair water heater equipment and provide 120 F
<br /> minimum. Correct today.
<br /> A generator was not available during the inspection. Operator was using another operator's generator during the inspection.
<br /> Provide a generator prior to permit issuance.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Observed a hole in the pass-through window screen. Repair or replace to ensure the premises is
<br /> maintained vermin-proof. Correct within 7 days.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> SR0084745 SC061 01/19/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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