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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL RAPIDO#42176Y1, 730 S CALIFORNIA ST, STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks city, state, and zip code information posted on each side of the <br /> mobile food unit. Provide city, state, and zip code information on each side of the mobile food facility prior to permit <br /> issuance. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door cooler--43.00°F Steam Table--162.00°F <br /> NOTES <br /> Food Consultation for Mobile Food Prep Unit(MFPU)Program Element: 1635. Inspected mobile food prep unit. Re-Inspection <br /> is required. <br /> LIC#:42176Y1 <br /> Re-Inspection to occur on or after 01-20-2022. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br /> instead obtaining a signature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0084745 SC061 01/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />