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S A N J Q Q Q U IN Environmental Health Department <br /> - e Q U N T Y Time In: 8:30 am <br /> Time Out: 8:30 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL RAPIDO#42176Y1 Date: 01/25/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: OSUALDO GUERRERO,TACOS EL RAPIDO Telephone: (209)224-6643 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084745 <br /> Inspection Type: 333- INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid 5- <br /> year food manager's certificate to cmuro@sjgov.org within 60 days. of permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 152°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Cooler--41.00°F <br /> NOTES <br /> Re-Inspection.All violations from prior food consultation corrected. Minor violation issued with time given for correction. <br /> Okay to issue permit once fees are paid. <br /> Program Element: 1635 <br /> Lic:42176Y1 <br /> Vin: 1 GCHP32K8J3340477 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Osualdo Guerrero, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0084745 SC333 01/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />