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Environmental Health Department
<br />Time In:
<br /> 4:05 pm
<br /> 3:10 pm
<br />Time Out:
<br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP
<br />Telephone: (209) 466-4060 Owner/Operator: ORLANDO, SAMUEL
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 155 N HUNTER ST, STOCKTON 95202
<br />Date: 02/22/2022Name of Facility: ORLANDO MARKET
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Chlorine sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure
<br />sanitizing solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces,
<br />dishes and utensils. Correct within seven days.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed build-up on rim and on the ice baffle inside the ice machine. Clean and sanitize to protect ice
<br />from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed an open area in the ceiling due to a repair in progress. Complete project within 21 days to
<br />ensure the premises is maintained vermin-proof.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200 121
<br /> 108
<br />Dante Orlando April 30, 2023
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018732 PR0527645 SC001 02/22/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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