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Environmental Health Department <br />Facility Name and Address: SUBWAY #1955, 1304 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed gaps on top and bottom of back security screen door. Seal gaps within 1 week to keep facility <br />vermin proof. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Umar Malik April 24, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sliced tomato (cold hold) -- front counter -- 40.00º F 2 dr reach-in -- behind front counter -- 39.00º F <br />turkey/steak/oven roasted chicken (cold hold) -- front counter -- <br />39.00º F <br />hand sink -- back room -- 100.00º F <br />1 dr True display -- behind front counter -- 37.00º F mop sink -- 146.00º F <br />walk-in -- 40.00º F hand sink -- front counter -- 100.00º F <br />hand sink -- restroom -- 100.00º F prep sink -- 122.00º F <br />3 comp sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Sanitizer bucket - 300 ppm quat. <br />Facility is serviced by New Tech Pest Control monthly, last service was 2/8/22. <br />Discussed report with Umar Malik, Owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023738 PR0541422 SC001 02/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD