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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOSA BIRYAN IZZ CHAAT CAFE, 2805 NAGLEE RD,TRACY 95304 <br /> chicken-hot hold- 166.00°F paneer-hot hold--176.00°F <br /> 1 comp prep sink--122.00°F lentils-hot hold--165.00°F <br /> potato--40.00°F hard boiled eggs(peeled)--51.00°F--per employee,these were <br /> taken out at 11:30am/returned to the reach-in cooler <br /> 2 door Atosa--37.00°F 1 door True--41.00°F <br /> walk-in cooler--38.00°F paneer--38.00°F <br /> diced tomato--41.00°F 3 door True--40.00°F <br /> shredded cheese--41.00°F cauliflower--38.00°F <br /> chicken--38.00°F chick peas-hot hold--170.00°F <br /> restroom hand sink--100.00°F rice--154.00°F <br /> 3 door True prep--40.00°F goat--38.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are needed <br /> No signature obtained <br /> A re-inspection will occur in 2 weeks(on or after 3-9-22) <br /> Report typed up in the office 2-24-22 8:27am-8:47am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Chaithanya G, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024407 PR0542469 SCO01 02/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />