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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY— <br /> GreolneSS grows he,, . Time In: 1.00 pm <br /> Time Out: 1:19 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DOSA BIRYANIZZ CHAAT CAFE Date: 03/09/2022 <br /> Address: 2805 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: GUDIVADA, CHAITHANYA&THODIMA, SHUSHMA Telephone: (405)397-1789 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 03/24/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained. provide a copy to Kadeanne Linhares by email or text(klinhares@sjgov.org/209-616-3025). <br /> Food Handler Cards for employees are needed.All employees shall obtain the 3 year Food Handler Card within 30 days. <br /> Maintain copies on site and accessible. Per owner,these have been obtained and he will e-mail them to me. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The back of the house hand sink lacks a liquid soap dispenser. Install a wall mounted soap dispenser by <br /> 3 days. Provide pump style soap today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Bins of food are on the floor of the kitchen. Maintain all food stored up off the floor by 6". Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is a sheet of unfinished plywood being used in the front prep area as a divider. Paint the plywood <br /> with a semi-gloss paint to make the surface smooth&cleanable(or cover in FRP). Correct by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0024407 PR0542469 SC333 03/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />