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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rotisserie chicken warmer--146.00°F salad/produce wall--40.00°F <br /> hand sink--employee restroom--106.00°F bakery walk-in--41.00°F <br /> cream cheese/bacon display--43.00°F <br /> NOTES <br /> Re-inspection. <br /> The sanitizer dispenser for the rotisserie chicken 3 comp sink produced 300 ppm quat. <br /> Thermometer was provided for rotisserie chicken warmer and warmer was serviced by maintenance. <br /> The front light in the small meat walk-in was fixed and walk-in has adequate lighting. <br /> Observed splashguards installed at bakery hand sink. <br /> The flooring in China kitchen was redone except for under the cook line as the equipment could not be removed. <br /> Discussed report with Juan Torres, Store Director. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001992 PRO160887 SC333 04/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />