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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CLUB RIO DE JANEIRO RESTAURANT, 315 S HUNTER ST, STOCKTON 95203 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The food prep sink for the washing, rinsing, soaking,thawing, or similar preparation of foods is required <br /> to drain to waste by means of an indirect connection. Provide prior to permit issuance. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The facility was observed out of compliance with flooring requirements.The kitchen floor concrete <br /> coating was peeling in some areas and was not coved at the juncture at the floor and wall. Provide a commercial rated <br /> epoxy coating to the kitchen floor and provide coving for the floor/wall juncture with slim foot floor base. <br /> The bar floor will need to be redone with approved smooth and nonabsorbent material that is easily cleaned.These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall <br /> extend up the wall at least four(4)inches. <br /> The restroom floor had vinyl base board. Provide slim foot base board for both restrooms. <br /> Correct prior to permit issuance. <br /> ---------------------------------------------------------------------------------------------------------------------------------------------- <br /> Observed areas in the kitchen where the paint is peeling. Repaint kitchen walls so they have a smooth, nonabsorbent, and <br /> washable surface. <br /> Correct prior to permit issuance. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop Sink--121.00°F <br /> FA0001771 SR0084902 SC061 02/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program Service Request Inspection Report <br />