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#22 Disposal of Sewage/Wastewater Major
<br /> OBSERVATIONS:The waste water from the 3 comp sink is not completely draining at the floor sink.
<br /> Facility is closed due to inadequate disposal of waste water.
<br /> Correction must be made prior to re-opening.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:The 2 comp sink in the meat/seafood department has fish scales, bones, etc. Clean the 2 comp sink
<br /> today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed rodent droppings on the stainless table(to the left of the oven in the north kitchen/prep area).
<br /> Clean up rodent droppings,then clean and sanitize the area.
<br /> Observed multiple flies throughout the facility. Observed flies inside the left food cabinet at the deli. Discard the food from
<br /> the left food cabinet today.Take action to reduce/eliminate flies from the facility.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The water at the mop sink is not turning off. Repair the faucet to turn off. Correct ASAP.
<br /> The 2 comp sink in the meat/seafood department lacks a hot water handle. Provide both hot and cold water to this sink
<br /> today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Facility has bags of trash/refuse piled up throughout the facility(blue bags). Dispose of all trash today.
<br /> The dumpster is overflowing. Have dumpster emptied ASAP.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> COMMENTS AND OBSERVATIONS
<br /> Facility was closed on 9-12-22.While at the facility next door, I observed that this facility was open and conducting business.
<br /> FA0007769 C00055210 SC544 09/14/2022
<br /> EHD 16-23 Rev.04/07/22 Page 2 of 3 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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