Laserfiche WebLink
SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PINOY ASIAN MARKET, 720 W EIGHTH ST, STOCKTON 95206 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Facility lacks a sanitizer. Immediately obtain a chlorine or quat sanitizer for ware washing. <br /> A bottle of chlorine bleach was obtained. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager). Obtain by 60 <br /> days and provide a copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the two 3-comp sinks and the 2-comp sink is 107-11 OF. Increase the hot water <br /> temperature to 120F minimum. Correct today. <br /> The hot water at the restroom hand sink is 82F. Increase the hot water temperature at this hand sink to 100F minimum. <br /> Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed fruit flies in the customer self-service cabinet. Immediately remove these insects from the <br /> cabinet. Discard contaminated food items. <br /> Observed dead insects at glueboards(gnats, roaches, etc.),floors, and walls throughout the meat/fish department. <br /> Immediately clean up dead insects. Contract with a licensed peat control company to routinely service the facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0007769 PR0507799 SCO01 02/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />