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S ` ` ! J O A Q U I t , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PINOY ASIAN MARKET, 720 W EIGHTH ST, STOCKTON 95206
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Several frozen meat packages are punctured or open/freezer burnt. Discard all open meat packages
<br /> and all old food. Correct today.
<br /> The large ice machine has employee fruit and other food items(in plastic grocery bags)buried in the ice.The ice in the large
<br /> ice machine is not clean. Remove all non-ice food items from the ice. Empty this ice machine and then clean and sanitize
<br /> the ice machine.Then make new ice. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hoods in the kitchen are dusty and greasy. De-grease, clean and sanitize the hood and hood filters
<br /> by 1 week.
<br /> The Hill open cooler(flats of eggs)has built up meat juice on the interior of the unit. Clean and sanitize this unit today.
<br /> The small ice machine has an overflowing pan of water underneath. Empty the pan of water and route overflow line to a
<br /> floor sink. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The 3-comp sink in the kitchen and the 2-comp sink in the meat/fish dept leak at the drain lines.
<br /> Repair/replace drain lines of these sinks by 2 weeks.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Several trash bags full of old food were observed.An employee began taking the refuse out of the facility
<br /> to the dumpster. Remove trash/refuse from the interior of the facility routinely. Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0007769 PR0507799 SCO01 02/24/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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