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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PINOY ASIAN MARKET, 720 W EIGHTH ST, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall by the mop sink has a large hole. Repair the hole with approved materials by 2 weeks. <br /> Some of the flooring at the meat/fish department is missing.An unapproved material (vinyl planks)is being used to replace <br /> the missing flooring. Discontinue the use of this product. Replace the missing wooden flooring with quarry tiles. Correct by 1 <br /> month. <br /> Some of the quarry tiles are cracked. Replace damaged quarry tiles by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Helados Mexicanos freezer-meat--30.00°F shrimp dish at hot hold- 121.00°F <br /> egg rolls--90.00°F--Per person in charge,just put out this 7 door reach-in freezer--26.00°F <br /> morning. <br /> rectangular cooler-east side -33.00°F pork skewers--115.00°F--Per person in charge,just cooked <br /> restroom hand sink hot water--82.00°F 3 door Coke True--37.00°F <br /> meat/fish dept handsink--111.00°F rectangular cooler-west side--33.00°F <br /> chest freezer-longanisa--31.00°F 3 door True-kitchen--26.00°F <br /> pork at hot hold--141.00°F Helados Mexicanos freezer-meat--24.00°F <br /> 4 door meat freezer--23.00°F meat/fish department 2-comp sink hot water--110.00°F <br /> pancit--82.00°F--Per person in charge,just put out this other food prep area 3-comp hot water--113.00°F <br /> morning. <br /> 16 door reach-in-right side--41.00°F 2 door Coke True--33.00°F <br /> rice scoop water--60.00°F rice--171.00°F <br /> pork lechon at hot hold--112.00°F--Per person in charge,just kitchen 3-comp sink hot water--107.00°F <br /> put out this morning. <br /> 16 door reach-in-left side--41.00°F Hill open cooler--41.00°F <br /> pork blood-gallon jugs--59.00°F--Labeled KEEP 16 door reach-in-middle--40.00°F <br /> REFRIGERATED <br /> fish-out of fryer--169.00°F <br /> NOTES <br /> FA0007769 PR0507799 SCO01 02/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />