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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 10-00 am Time Out: 10:52 am i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: HOLIDAY INN EXPRESS Date: 02/10/2022 Address: 1341 E KETTLEMAN LN , LODI 95240 Requestor: SKY HOTELS INC(MGT COMPANY) Telephone: Program Element: 1602-FOOD CONSULTATION Request#: SR0084845 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate was not available during the inspection. Provide within 60 days and maintain copy of certification on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The soap dispenser at the kitchen hand sink was empty. Provide soap in dispenser immediately. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The oven filters were removed for cleaning during the inspection and per manager they are in the process of getting it fixed. Install filters today and repair as necessary. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed dust build up on ceiling above oven. Clean today and maintain clean. Observed some missing ceiling tiles in kitchen and floor tiles at kitchen entrance from lobby. Install ceiling and floor tiles within 2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0019811 SR0084845 SC061 02/10/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report