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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HOLIDAY INN EXPRESS, 1341 E KETTLEMAN LN , LODI 95240 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Provided SB180 and handwash stickers to manager. Post SB180 in a location visible to customer and <br /> post hand wash signs in both restrooms. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 dr True 37.00°F hand sink--women's restroom--110.00°F <br /> hand sink--kitchen--100.00°F 3 comp sink--120.00°F <br /> hand sink--men's restroom-- 103.00°F mop sink--120.00°F <br /> 1 dr counter display--breakfast bar--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Warewash sanitizer was 704 ppm lactic acid. <br /> Lactic Acid test strips were available on site. <br /> Facility serves breakfast from 6-9 AM. <br /> Kitchen floor and ceiling were remodeled and snack market area is in process of being remodeled. <br /> Per manager the snack market area will have only shelf stable products. <br /> Facility will have approximately 40 seats. <br /> Discussed report with Maria Martinez, Manager. <br /> No signature captured. <br /> Okay to issue permit once fee is paid and 5021 form is updated. <br /> PE 1624,fee$355 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0019811 SR0084845 SC061 02/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />