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Program Element: 1603 - FOOD VEHICLE INSPECTION Telephone: (209) 323-0885 Requestor: FERNANDA IBARRA, DURANGOS CAFE Inspection Type: 001 - ROUTINE INSPECTION - Operating Permit Address: 730 S CALIFORNIA ST , STOCKTON 95203 Date: 02/16/2022Name of Facility: DURANGOS CAFE #4AL1811 Mobile Food Facility Service Request Inspection Report 9:15 am 8:30 am Time Out: Time In: Request #: SR0084873 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A current food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were not available at the mobile food facility. Obtain sanitizing test strips to ensure sanitizing solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct prior to operation. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: The service window is currently missing. Repair or replace to ensure the premises is maintained vermin-proof. Correct prior to operation. Provide photo of correction to cmuro@sjgov.org. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report SR0084873 SC001 02/16/2022