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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: DURANGOS CAFE #4AL1811, 730 S CALIFORNIA ST , STOCKTON <br />Environmental Health Department <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all <br />times. Correct prior to operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 108 <br />Needed <br />1-door Cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation. No major violations. Time was given to correct minor violations. Re-inspection is not required. Inspection <br />report provided to owner. <br />Okay to issue permit once permit fees have been paid. <br />Program Element: 1633 <br />VIN: ....8098 <br />LIC: 4AL1811 <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0084873 SC001 02/16/2022