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SANOAQU I N Environmental Health Department COU NI T Y IY Time In: 1.31 pm Time Out: 2:31 am Creorness grow$ here, Food Program Service Request Inspection Report Name of Facility: ZOKY Date: 02/25/2022 Address: 1846 W ELEVENTH ST , TRACY 95376 Requestor: LY CARPIO Telephone: (209)992-9819 Program Element: 1602-FOOD CONSULTATION Request#: SR0084914 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 days. All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:All hand sinks(x7-including the restrooms)shall have properly supplied pump style soap and paper towel dispensers. Correct for re-inspection. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #7 Hot and Cold Holding Temperatures OBSERVATIONS:All refrigeration shall be 41 F or below. Correct for re-inspection. All freezers shall be 32F or below. Correct for re-inspection. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3-comp sink is 113F. Increase the hot water temperature to 120F(minimum). Correct for re-inspection. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) FA0007878 SR0084914 SC061 02/25/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report