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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ZOKU, 1846 W ELEVENTH ST , TRACY 95376 <br /> NOTES <br /> 3-comp sink: 700ppm DDBSA/ 1875ppm lactic acid <br /> 2 drawer Kintera low boy and 2 drawer Avantco low boy are not turned on (will not be used currently-ensure units are 41 F or <br /> below prior to storing potentially hazardous food). <br /> Obtain pH test strips for sushi rice(3.0-5.5 pH range). <br /> OK to permit as a 1625 once the annual permit fee is paid ($376) <br /> An additional$152 is due for today's inspection (total due: $528) <br /> No signature obtained <br /> Report typed in the office 3:55pm-4:07pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ly Carpio, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007878 SR0084914 SC061 02/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />