Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COU NI T Y IY Time In: 2.10 pm <br /> Time Out: 3:00 am <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ZOKU Date: 02/28/2022 <br /> Address: 1846 W ELEVENTH ST , TRACY 95376 <br /> Requestor: LY CARPIO Telephone: (209)992-9819 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084914 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The west wall of the kitchen (behind the 3 door Kintera freezer)is unfinished. Paint this portion of the <br /> wall with a light colored semi-gloss paint or cover with FRP. Correct by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--100.00°F 1 door Avantco prep-server station--36.00°F <br /> 2 door Avantco-bar--41.00°F 1 door Avantco prep-prep area--36.00°F <br /> 2 door Avantco keg-bar--41.00°F 2 door Avantco prep-prep area--40.00°F <br /> 3 door Kintera freezer--32.00°F--just turned on walk-in cooler--41.00°F <br /> 3 door Kintera freezer--5.00°F 2 door Avantco prep-prep area--39.00°F <br /> FA0007878 SR0084914 SC061 02/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />