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SANJOAQUI Environmental Health Department 0 !�-L` COU T Time In: 12-10 pm € Time Out: 12:54 pm c,Foa�'`r Crectness grows Frere, Food Program Service Request Inspection Report Name of Facility: CLEMENTS RIDGE PRODUCE Date: 02/01/2022 Address: 23363 HWY 88 , CLEMENTS 95227 Requestor: ARVIND AGGRAWAL, CLEMENTS RIDGE PRODUCE& BAKERY Telephone: Program Element: 1602-FOOD CONSULTATION Request#: SR0084734 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Lacking food safety certificate,food handler cards were available. Provide food safety certificate within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water was not available at restroom hand sinks. Per Mike they just got a new water heater installed for the restroom sinks and the service tech needs to reset the water heater. Provide warm and cold water with warm water at 100 F minimum at these sinks today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:Observed baked packaged items at register display and in 2 dr True freezer with without proper labeling. Per Mike the place a sticker on the goods at check out with the name and number of facility. Provide common name of food item, name and address of facility, and weight if applicable on each package or at point of sale. Correct today. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) #34 Warewashing Facilites Maintained OBSERVATIONS:Lacking chlorine test strips. Provide test strips within 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0017584 SR0084734 SC061 02/01/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report