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Environmental Health Department SAN-6-JOAQUIN .�M C0UT ik,�F05 `.r Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: CLEMENTS RIDGE PRODUCE, 23363 HWY 88 , CLEMENTS 95227 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed 3 unsecured 20 Ib CO2 cylinders in bakery under soda machine. Keep pressurized cylinders secured to a rigid structure at all times. Correct today. Observed ice accumulation on top and around doors of 2 dr True freezer. Per Mike the service tech has ordered replaced gaskets to fix ice build issue. Clean within 1 week and repair as necessary. Observed debris on exhaust hood. Clean within 1 week and maintain clean. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The walk-in freezer light did not have a light shield. Provide light shield within 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS open air display--market--41.00°F 3 dr True Pepsi display--market--41.00°F mop sink--back room--122.00°F hand sink- employee restroom--52.00°F 2 dr Spartan reach-in w/prep top--bakery--36.00°F hand sink--kitchen--100.00°F 4 CO2 cylinders--80.00°L--20 lbs each hand sink--public restroom--52.00°F 4 dr warmer display--bakery--135.00°F 2 dr Blue Air upright--bakery--38.00°F 3 comp sink--bakery--120.00°F 3 dr True display--market--41.00°F walk-in cooler--37.00°F 2 comp sink--back room--121.00°F NOTES Change of ownership inspection. Sanitizer bucket- 100 ppm chlorine. Currently dishwasher is not being used and there is no sanitizer connected to dishwasher, continue using 3 comp sink for sanitizing with at least 100 ppm chlorine. Provide at least 50 ppm chlorine at dishwasher prior using for sanitizing of equipment/utensils. Service window is currently not being used. Provide self-closing window or air curtain prior to using service window. Ice machine was not in use. FA0017584 SR0084734 SC061 02/01/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report