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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0547530
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COMPLIANCE INFO_2022
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Last modified
4/28/2022 11:28:15 AM
Creation date
2/28/2022 1:20:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547530
PE
1635
FACILITY_ID
FA0027029
FACILITY_NAME
EL PELON'S BBQ #4UG1151
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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'°°U'"c2 SANJOAQUIN <br />COUNTY— <br />°ar,j Greatness grows hereFOVe, <br />January 18, 2022 <br />ATTN: <br />RE PROPOSED: <br />Dear Ms./Mr Lopez: <br />Blas Jonathan Rodriguez Lopez <br />1349 S Anteros Ave <br />Stockton, CA 95215 <br />EI Pelon's BBQ <br />730 S California <br />Stockton, CA 95203 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed EI Pelon's BBQ, (sr0084646) subject to the following <br />condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />2. Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />3. All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />4. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />5. Food service openings: a. Shall be no more than 216 square inches and no less than 18 <br />inches apart. b. Shall be covered with solid material or screen. If screen is used it must <br />be at least 16 -mesh per inch.(CRFC Section 114259.2) <br />6. Walls and ceilings shall be constructed so surfaces are impervious, smooth and <br />cleanable. (CRFC Section 114301) <br />7. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br />vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br />in accordance with the California Mechanical Code. Makeup air shall be provided the <br />rate of that exhausted [CRFC §114149.1] <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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