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SANJOAQUIN —COUNTY Environmental Health Department 8. On both sides of the vehicle, if motorized, otherwise on the front side. Provide the name of the business in 3 inches high, the name of the owner in 1 inch high, and the City State and Zip code in 1 inch high. These are minimum heights. 9. A second means of exit shall be provided in the side opposite the main exit door, or in the roof, or the rear of the unit, with an unobstructed passage of at least 24 inches by 36 inches. The interior latching mechanism shall be operable by hand without special tools or key. The exit shall be labeled "Safety Exit' in contrasting colors with letters at least on inch high. (CRFC Section 114323 (f)) 10. Mobile food facilities shall have a clear, unobstructed height over the aisle -way portion of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. (CRFC Section 114321) 11. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser, immediately accessible from the food preparation area [CRFC §113953 and .§113953.2]. The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site at the time of final inspection. If you have any questions, please contact Vidal Pedraza, Lead Senior Registered Environmental Health Specialist, at (209) 209-616-3020. Sincerely, 7)luz�� 4* Jeff Carruesco, REHS, RDI Program Coordinator 2 of I* -